Going from a half acre homestead to 52 acres. Our goal is to get to 95% self sufficiency with our food from our land. All year round!
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SHE'S GONE. Will the Homestead Survive?
Touring 8 AMAZING French Gardens!
Canning and Preserving Ready to Eat Meals & More!
Growing and Harvesting Wheat 🌾 on a Small Scale & Making Bread! 🍞
Preserving Food | Canning Ketchup, Peaches, Green Beans, and Refrigerator Pickles
July Garden Harvest & Tour!
July Garden Harvest
Preserving Food | Homemade spices, Fermenting and Freezing, and Seasonal Cooking.
Full June GARDEN Tour!
Planting a Year's Supply of Food for a Family of 7
Preserving What's Left in the Pantry!
Growing ALL our VEGGIES with Way Less Work
Modern Homesteading, Family of 7 | Day in the Life
Setting Up A Chick Brooder
Spring Planting is Here, Are We TOO LATE?
A Market Garden Tour & Watching the Total Eclipse
Our Last Week of the Pantry Challenge | What We Ate
The Garden is Our Grocery Store
Seed Starting, DIY Soil Block Trays, & Sowing Wheat
Fresh Homemade Kale Salad #homesteading
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